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LIVE FOOD
VOLUME 3, NUMBER 1
4 Daniel Knop Editorial
5 Kathleen Wood Editorial
6 Interview: Dr. Dirk Petersen
12 Getting Started is Easy
18 Photo Essay: Live Food by Daniel Knop
28 Culturing Phytoplankton by Wolfgang Mai
33 Zooplankton by Wolfgang Mai
38 Why Propagate Copepods? by Johannes Dürbaum
42 Commercially Available Live Foods
by Dr. Patrick Schubert and Dipl. Biol. Holger Kraus
46 “Saltwater” Guppies as Live Food
by Professor Ellen Thaler
48 The Hunting Strategies of Carnivorous Reef Fishes by Scott Michael
64 Oddities
66 Live Food for Saltwater Aquariums
68 Spotlight: Ricordea florida by Daniel Knop
74 Travel: Bali —A Diver’s Paradise by Stine Pelz and Kai Velling
80 You Learn Something New Everyday — An Adventure in Importing Snails by Harald Mülder and Robert Baur-Kruppas
84 Photography and the Saltwater Aquarium by Siegfried Bäsler
88 European Reefkeeping Perspectives
92 Tips And Tricks
94 Retail Realm
